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Gluten Free Pumpkin Donuts

These gluten free donuts are light, fluffy, and delicious ! Perfect for a fall morning.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 9 donuts

Ingredients
  

  • 2 tbsp coconut oil
  • 1 can canned pumpkin
  • 2 eggs
  • 1 1/14 cup Pamela's Pancake and Baking mix you can use any gluten free flour blend - just add baking powder
  • 1 tsp pumpkin pie spice
  • 1/4 baking soda

Instructions
 

  • Combine wet and dry ingredients separately
  • Mix wet with dry ingredients
  • Bake at 350°F for 15 minutes
  • Top with any glaze, icing, nut butter, sprinkles and enjoy!