Gluten Free Pumpkin Donuts
These gluten free donuts are light, fluffy, and delicious ! Perfect for a fall morning.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
- 2 tbsp coconut oil
- 1 can canned pumpkin
- 2 eggs
- 1 1/14 cup Pamela's Pancake and Baking mix you can use any gluten free flour blend - just add baking powder
- 1 tsp pumpkin pie spice
- 1/4 baking soda
Combine wet and dry ingredients separately
Mix wet with dry ingredients
Bake at 350°F for 15 minutes
Top with any glaze, icing, nut butter, sprinkles and enjoy!