Simple Gluten Free Butter Cookies

One of my favorite bakeries as a kid had these colorful butter cookies that would melt in your mouth. Sadly this bakery doesn’t make gluten free baked goods, so I had to try to recreate my own! Not only is this simple recipe absolutely delicious, it contains no artificial colors and is only 5 ingredient. When you want some delicious, gluten free cookies in less than 20 minutes, this should be your go-to recipe:



  1. Preheat oven to 350F
  2. Beat butter and sugar, add vanilla
  3. Add flour and sugar
  4. Once dough is formed, separate into three sections (or more depending on how many colors you want to use)
  5. Add Supercolor Powder to each section of dough and knead color in
  6. Combine the dough together until colors swirl together
  7. Roll into balls and slightly flatten
  8. Bake for 12 minutes and enjoy!

4 Comments Add yours

  1. TJBansk1 says:

    Yummy! I will have to try out this recipe!

  2. Sunshine says:

    They look good and yummy

  3. Lindsey Puls says:

    Oh yum! This sounds so good!

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